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Hi, everyone! It took a long time to come up with part 2 because if you ask anyone running a coffee business, it ONLY sounds fun; in reality, it is the hardest place to be in. I gave all 4 keywords: instinct, identification, fascination and experience. In this blog I'll write about 4 different stages of how, after returning from Frankfurt, the Filtr 16 journey started. Where Filtr began: So I had gotten a place for my office, and it had a tiny area which was a small grocery

I always loved coffee, be it the cold coffee or the iced latte. But more than that, I used to love seeing people interact, chill or even...

March 2020, Nagpur, I was among the monkeys who travelled from Europe to India. I am quarantined and missing almost everything, but...

The blog post for today will discuss how I got started with speciality coffee and how Starbucks (do not judge me, please) was the first...

As I sit in my office and gaze at my little coffee shop, which I created from the ground up last year, I think, "Wow, I did it!" It may...